La Gelatiera

Award winning gelato made fresh daily with 100% natural ingredients. La Gelatiera has scooped 47 Gold Stars and was recognised two times as the Best Food in London at the Great Taste Awards. We are young, modern passionate gelato lovers, inspired by bringing a modern Slow Food twist to our family heritage of artisan gelato-making. We hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce. For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.